Ingredients: 3 parts Limoncello. 2 parts Peach Mango juice (use 3 parts for stronger cocktail) 1 lemon slice. ice. fresh mint leaves for garnishing. Method: In a tall glass add a lemon slice and fill ¾ with the ice. Pour in Limoncello and peach mango juice. Mix well with a spoon, and garnish with fresh mint leaves.

Media: Limoncello. Limoncello ( Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestivo.
Straining the peel through a fine sieve. 5. Melt the sugar in the water to form a syrup. 6. Mix together the lemon-flavoured alcohol and the syrup. The yellow liquor will sit on top of the syrup and will need to be stirred to combine. The liquor will float on top of the syrup before mixing. 7.
6. Amalfi Martini. While the name may sound fancy, this martini couldn’t be easier to make. Fill a cocktail shaker with gin, limoncello, lemon juice, and shake. The reason for the name is all about the lemon. Amalfi is a lemon variety that comes straight from the Amalfi coast of Italy.
Wash the lemons well and remove the zest with a vegetable peeler. Turn over each piece and use a sharp knife to remove any white pith. Put the pieces of lemon zest in a bottle or large jar and add the vodka or other alcohol. Leave to infuse in a cool place for at least 4 days, up to a month.
Place zest in a jar with a sealable lid and add the 750 ml of vodka. Seal the jar and place it in a cool, dark spot. Infuse the vodka with the lemon zest for 1 - 2 weeks. The longer you allow the mixture to sit, the more flavorful the limoncello will be. Stir mixture daily.
Then consider DIY limoncello, an Italian classic made with just a few easy-to-obtain ingredients (and a healthy dose of patience). What is limoncello? Limoncello hails from Southern Italy, where it’s usually a homemade beverage with little standardization. That lack of “rules” contributes to its charm.
Directions. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the
Combine the sugar, butter, and water in a small saucepan and place over medium heat. Stir until the sugar melts, about 5 minutes. Remove the pan from the heat and whisk in the Limoncello. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake.

Place lemon peels in large glass jar. 2. Pour alcohol over lemon peels. 3. After seven days, strain the alcohol from the peels 4. Add simple syrup and pour into bottles. On the sixth day: Boil the water and add the sugar to the boiling water. Stir the sugar until it is fully dissolved in the water.

Make the crust: Arrange a rack in the middle of the oven and heat to 350ºF. Lightly coat the bottom and sides of a 9x13-inch glass baking dish with butter. Line the bottom and two long sides with a sheet of parchment paper long enough to hang over the sides by 1-inch to form a sling.
\n how do you make homemade limoncello
Today I would like to share with you how to make homemade limoncello recipe! Written recipe: http://orsararecipes.net/limoncello-recipe~MERCH~Try my Wine! ht To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, remove the pan from the heat and let the syrup cool to room temperature. It is important to note that the ratio of simple syrup to alcohol can vary depending on personal preference.

Add the lemon peel to a large container, pour in the alcohol, cover with plastic wrap. Leave for 7 days at room temperature. Add the sugar and water to a pan over medium high heat and stir until the sugar is dissolved. Remove from the heat and allow to cool completely. Strain the peel from the alcohol, discard the peels.

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    • how do you make homemade limoncello